Facebook Post

If you’re familiar with our wines, you know that Roy specializes in wine and food pairings – so we are extra excited about this Thursday’s event where Roy can pair his wines with The Pigheaded Butcher’s summer pork samplings! We’ll also be selling wine by the glass and by the bottle during this event so you can hang out and sip while learning about our selections and the art of butchery. This event is free to attend – you don’t want to miss it!

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