Facebook Post

People may not be able to live by wine alone – but wine and chicken marinated in honey balsamic vinegar rosemary and thyme? Yes, please! We tried this last night and it was really good. We love rosemary, and the thyme gave a savory component that balanced out the sweetness of the honey. And it wasn’t salty, which can happen when you do rosemary and soy sauce together. Let us know if you try it and what you pair it with!

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